![]() ![]() It have a similar taste and texture to fishcake though, which can totally catch a meat lover off-guard. □Teriyaki Siew Mai Skewers (4pcs) - $5.90ĭoes vegetarian siew mai works? I was hoping it does, but alas, this is another dish that with one bite, you can tell is made with mock meat. It is definitely cleaner tasting as the usual seasoned minced meat is not in this vegan version. Pretty decent, as the different vegetables that were wrapped within the beancurd skin gave the roll different textures with each bite. I always order this braised beancurd skin roll when I go to dim sum places, so I just had to try what a vegan one tastes like. ![]() □Four Treasure Beancurd Skin Roll (3pcs)(Vegan) - $5.20 The truffle comes through in this dim sum dish, though the crystal dumpling skin is slight overcooked, giving it a mushy mouthfeel. □Truffle Mixed Mushroom Dumplings (3pcs)(Vegan) - $5.20 Typically, XO sauce is made with dried shrimps, so I’m quite impressed that this is vegetarian and yet is able to maintain the fragrance and savouriness of a regular stir fried carrot cake with XO sauce. MUST ORDER□ - two words to sum up this dish. □Stir Fried Carrot Cake w XO Sauce - $8.90 We tried only the dim sum dishes at this place, but I’m definitely coming back to try their main menu items like Signature Stir Fried Laksa and Taiwanese Herbal Mee Sua. I don’t follow a pure plant-baed diet, but I definitely love trying out vegan and vegetarian places and see how they innovate dishes without meat. Vegan and vegetarian places used to be niche eateries, but I like how there are many up and coming food places to provide vegetarians and vegans more options. This cute, cosy vegetarian café is tucked away in a small neighbourhood mall in Hougang. ⏰Mondays to Fridays: 11am-9:30pm, Saturdays and Sundays:9:30am-9:30pm □Hougang RiverCourt, 377 Hougang Street 32, ![]()
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